I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.

I have this weird urge towards cooking. Jilebi is considered to be a very hard dish to cook. But I couldn't resist myself from giving it a try. And woohooo!!! What a success ..its THIN and CRISPY

I had these up at one point but it dissapeared so I'm putting it back up! :)

You can take it with you in a picnic on a sunny day

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

This is one of the first things I made at school, in home economics many moons ago! Always come back to this receipe, very easy to make. Hope you try them and enjoy!

I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere