Kala chana chole(Black chickpea chole)

Name: Kala chana chole(Black chickpea chole)
Cuisine: Indian
Ingredients: 2 bowls kala chana; 1 bay leaf; 1 tbsp cumin seeds; 3 chopped onions; 1 piece ginger; 5-6 garlic pods; 1/2 tbsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp black pepper powder; 1 tbsp coriander powder; 1 tbsp garam masala; 1 tsp baking soda; to taste Salt; as required Oil; as required Water

jyoti prasad @cook_13672808

Gurgaon

#goldenapron
#23april19
#post8

jyoti prasad @cook_13672808

Gurgaon

#goldenapron
#23april19
#post8

Saved

Ingredients

2 bowlskala chana
1bay leaf
1 tbspcumin seeds
3chopped onions
1piece ginger
5-6garlic pods
1/2 tbspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspblack pepper powder
1 tbspcoriander powder
1 tbspgaram masala
1 tspbaking soda
to tasteSalt
as requiredOil
as requiredWater

Saved

Steps

1

Soak the black chana in the water overnight. Wash the chana and keep aside.Heat the oil in a cooker add cumin seeds and bay leaf.
2

Add the chopped onions cook now add black chana in it and mix it well.
3

Now add salt and cook for minutes. Grind the 1/2 onion, garlic, ginger make a paste.
4

Mix the masala in a paste now add the all masala paste in cooker and mix it well.
5

Add little water in it and mix it very well.
6

Cook it well till you see oil popping out, now add 2 glasses of water and mix it well now add salt in it.
7

And again mix it well at last add baking soda and mix it well
8

Now close the lid of pressure cooker and let it whistle for 5 to 6 times. Now chole is ready to serve