Karela Gosht

Name: Karela Gosht
Cuisine: Indian
Ingredients: 500 gms boneless mutton; 1 &1/2 tbsp ginger garlic paste; 2 tsp green chilli paste; 1 tsp pepper powder; 2 tomatoes skinned and finely chopped; 5-6 tbsp ghee; 1/2 tsp garam masala; 1/2 lemon's juice; 2 green chillies; as required Salt; 250 gms karela

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#meetthemeat
#muttoncurries
Simple and yummy meat dish.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#meetthemeat
#muttoncurries
Simple and yummy meat dish.

Saved

Ingredients

500 gmsboneless mutton
1 &1/2 tbsp ginger garlic paste
2 tspgreen chilli paste
1 tsppepper powder
2tomatoes skinned and finely chopped
5-6 tbspghee
1/2 tspgaram masala
1/2lemon's juice
2green chillies
as requiredSalt
250 gmskarela

Saved

Steps

1

Scrape the karela and cut it open in half vertically. Remove the seeds. Chop the karela into thin slices. Apply 1 tsp salt and crush a bit with your hands. Set aside for 30 minutes. Squeeze out all the water and deep fry till crisp. Set aside.
2

Chop the mutton into small pieces.
3

Heat ghee in the pressure cooker. Add mutton, ginger garlic paste, green chilli paste, salt, pepper, garam masala, tomatoes and green chillies. Saute well on high flame till all water dries up and mutton is well roasted. Add 1/2 cup water and cook for one whistle and 15 minutes or till the mutton is tender. Cook on open flame till water is almost dry. Add lemon juice and mix well. Before serving mix in the fried karela. Enjoy!