Pineapple sorbet cake#4weekschallenge
I had plenty of sorbet and wanted to try it when baking a cake since it was so good on my black forest. It didn't disappoint it was so good,light,tastier😋😋😋 I guess it's because of the sweetness in pineapple and the condensed milk.
Pineapple sorbet cake#4weekschallenge
I had plenty of sorbet and wanted to try it when baking a cake since it was so good on my black forest. It didn't disappoint it was so good,light,tastier😋😋😋 I guess it's because of the sweetness in pineapple and the condensed milk.
Open in Cookpad AppSteps
- 1
Preheat oven to 170 degrees line and grease a 8inch pan.
- 2
Cream sugar and margarine till light and fluffy
- 3
Add eggs one at a time beating after each addition.Add essence
- 4
Sift flour twice, add in three additions alternating with pineapple sorbet.
- 5
Bake @170 degrees for 50min-1hr until a skewer comes out clean. Cool in a wire rack
- 6
I didn't frost mine just enjoyed with a cup of milk..
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