Classic Chicken Biryani on a budget #KokabandCookpad

Name: Classic Chicken Biryani on a budget #KokabandCookpad
Total time: 1500 s
Yield: 5~6 servings
Cuisine: Pakistani
Ingredients: 750 gram Rice; 1 Kg Chicken; 3 Tomatoes (sliced); 1 Cup Yogurt; Few drops of Biryani Essence; 1 tb Garam Masala; 2 tb Ginger Garlic Paste; 1 tb Biryani Masala; 1 tsp Salt; 1/2 tsp Garam Masala grinded; 1 tb Coriander Seeds; 1 tsp Red Pepper; 1/2 tsp Turmeric; 2-3 tb Coriander Leaves; 2 Green Chilies; 2-3 tb Mint Leaves; 1 pinch yellow Food Color; 4 Medium Onion (Sliced); 1/2 Cup Cooking Oil

Maria Jamshed @cook_16718558

Sialkot

to be honest there's no story behind this recipe but whenever I made it, it always finishes in one meal. All my kids loves such style of rice recipe, specially my younger son.

Maria Jamshed @cook_16718558

Sialkot

to be honest there's no story behind this recipe but whenever I made it, it always finishes in one meal. All my kids loves such style of rice recipe, specially my younger son.

Saved

Ingredients

22~25 minutes

5~6 servings

750 gramRice
1 KgChicken
3Tomatoes (sliced)
1 CupYogurt
Few drops of Biryani Essence
1 tbGaram Masala
2 tbGinger Garlic Paste
1 tbBiryani Masala
1 tspSalt
1/2 tspGaram Masala grinded
1 tbCoriander Seeds
1 tspRed Pepper
1/2 tspTurmeric
2-3 tbCoriander Leaves
2Green Chilies
2-3 tbMint Leaves
1 pinchyellow Food Color
4Medium Onion (Sliced)
1/2 CupCooking Oil

Saved

Steps

22~25 minutes

1

Fry the Onions in half cup oil until light brown & took half of it aside.
2

Now add whole allspices (garam masala), crushed ginger garlic, fry it a little then add chicken.
3

Fry the chicken for 1 minute now add tomatoes.
4

Cover & cook for 2 minutes at low flame until the tomatoes & chicken gets half done.
5

Now add dry spices, biryani masala & fry for 1 minute, then add yogurt.
6

Cover & cook for 5 minutes.
7

Take other pan add 5~6 tbsp water then add cooked chicken in it.
8

Add fresh mint leaves, fresh coriander & green chilies.
9

Now add boiled rice.
10

Add fried onion over it, yellow food color (mixed in water), few drops of biryani essence.
11

& 2 tbsp Oil, cover & keep it at medium flame for 2 minutes, then 10 minutes at low flame.
12

After 10 minutes turn the flame off, mix it & serve.
13

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