Crispy veggie balls
Steps
- 1
Steam potatoes and veg till soft.
- 2
Add in ground garlic, garlic pepper, salt and black pepper and make sure all water has dried up.
- 3
Mash your veggie mix then add butter to give you a smooth mixture.
- 4
Form into ping pong sized balls, coating with beaten eggs and breadcrumbs. (Now freezer suitable).
- 5
Shallow frying hot oil till done.
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