A picture of Jerk spice/Rub.

Jerk spice/Rub

Ant @cook_3963452

This is a homemade dry Jerk rub mixture to store for a few months.

This is a homemade dry Jerk rub mixture to store for a few months.

Jerk spice/Rub

Ant @cook_3963452

This is a homemade dry Jerk rub mixture to store for a few months.

This is a homemade dry Jerk rub mixture to store for a few months.

Saved

Ingredients

To make the dry mix
1/2 teaspoonsalt
2 tablespoonsdried minced onion
1/2 teaspooncayenne pepper
1 teaspoonground cinnamon
2 teaspoonsground black pepper
2 1/2 teaspoonsdried thyme
1/2 teaspoonNutmeg
1/2teasspoon Cloves
For the Rub
1 1/2 TablespoonsCoconut milk
Halflime juice

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Steps

1

For the Rub, Mix 1 Tablespoon of the dry rub with the Coconut milk and the lime juice. Rub into the meat. Ideal for Chicken drummers. And leave in the fridge for 20min to absorb flavour.
2

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Cooksnaps

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Ant @cook_3963452

on July 05, 2016 16:16

Uk

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