Colacasia & green sorrel curry (alu chi bhaji)

Name: Colacasia & green sorrel curry (alu chi bhaji)
Cuisine: Indian
Ingredients: 5 colacasia leaves; 1 bunch green sorrel; 1 tsp fenugreek seeds; 1 tbspn jaggery; 1 tbspn besan; 3-4 dry red chillies; 1 tsp mustard seeds; 1 tsp Turmeric powder; 1.5 tsp red chilli powder; to taste Salt

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron
A traditional Maharashtrian curry served in mostly marriages.tastes amazing with white rice.

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron
A traditional Maharashtrian curry served in mostly marriages.tastes amazing with white rice.

Saved

Ingredients

5colacasia leaves
1 bunchgreen sorrel
1 tsp fenugreek seeds
1 tbspnjaggery
1 tbspnbesan
3-4dry red chillies
1 tsp mustard seeds
1 tsp Turmeric powder
1.5 tsp red chilli powder
to tasteSalt

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Steps

1

In a vessel/kadhai take oil, fenugreek seeds and add chopped colacasia leaves and green sorrel leaves and saute till soft and cooked.
2

Let it cool down. In a bowl take besan and water and make soft mixture. Add to the cooked leaves.
3

Mix well. Add salt, jaggery and soaked chana dal and peanuts.
4

In a tadka pan add oil, Mustard seeds, red chillies, Turmeric powder,red chilli powder and pour on the mixture and cook on slow flame till everything blends well.
5

Ready to serve