Dahi aloo (potato in curd)

Name: Dahi aloo (potato in curd)
Yield: serve for 2 ser
Cuisine: Indian
Ingredients: 1 tablespoon ghee, or use oil; 1/2 teaspoon cumin seeds; 1 tablespoon finely chopped ginger; 1-2 green chilies, chopped; 3 medium potatoes; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon or to taste red chilli powder; 1 cup whisked plain yogurt; 2 cups water; 16 oz (3/4 teaspoon) or to taste salt; to taste cilantro

pragya singh @cook_16705184

Noida

Spicy crushed potatoes dunked in a tangy yogurt curry this is I was craving for😋
Ncr is too hot to handle now 🤕 only the simple soothing food can help us to escape a bit ✔️
#summerfood #ilovecooking #cookwithpooja

pragya singh @cook_16705184

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Ingredients

serve for 2 ser

1 tablespoonghee, or use oil
1/2 teaspooncumin seeds
1 tablespoonfinely chopped ginger
1-2green chilies, chopped
3medium potatoes
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
1/4 teaspoonor to taste red chilli powder
1 cupwhisked plain yogurt
2 cupswater
16 oz (3/4 teaspoon)or to taste salt
to tastecilantro

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Steps

1

Whisk the yogurt until smooth before you start
2

🥔Boil potatoes.Peel the skin of the potatoes and crush them slightly. Do not mash them. Set them aside
3

Heat a heavy bottom pot or kadai on medium heat. Once hot, add ghee to the pot and then add the cumin seeds, chopped ginger and chopped green chilli.Saute for 1 to 2 minutes until the ginger starts turning golden brown in colour. Stir in the crushed boiled potatoes into the pot,add the spices- coriander powder, turmeric and red chilli powder.
4

Toss the potatoes until well coated with the spices Once the potatoes are coated nicely switch of the gas and add curd into the pan
5

Keep stirring for 2 minutes until all the yogurt is well combined Transfer the pot back on to the stove and add in 2 cups water. Let it come to a slight boil
Lower the heat, then add the salt and mix. Cover the pot and let dahi aloo simmer on low heat for 3 to 4 minutes.Garnish with mint or coriander and enjoy with roti or parathas