Egg yolk mayonnaise#Abujamoms #Abjmoms

Name: Egg yolk mayonnaise #Abujamoms #Abjmoms
Total time: 1200 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 3 big eggs; Half fresh lemon; Half teaspoon salt; Half tablespoon sugar; 250 g groundnut oil

Dorcas Recipes @dorcas_d_kuk

Abuja

It is healthier to make mayonnaise by yourself. The joy is you choose the ingredients. Watch out for more of this recipe.

Dorcas Recipes @dorcas_d_kuk

Abuja

It is healthier to make mayonnaise by yourself. The joy is you choose the ingredients. Watch out for more of this recipe.

Saved

Ingredients

20 minutes

10 servings

3big eggs
Halffresh lemon
Halfteaspoon salt
Halftablespoon sugar
250 ggroundnut oil

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Steps

20 minutes

1

Wash the back of eggs well. Separate white from yolks. Set yolks in a separate bowl.
2

Squeeze juice from lemon. Remove seeds. Set aside.
3

In a clean dry blender, pour yolks and blend.
4

Pour 1 tablespoon lemon juice and blend.
5

Add salt and sugar and blend.
6

Pour in little oil and blend. Pour little oil and blend. Repeat process till the mixture is thick.
7

Pour in container with lid and store in fridge.
8

I encourage that you prepare little at a time because no preservative was added. Thanks