Koyla karahi

Name: Koyla karahi
Yield: For 4 persons
Cuisine: Pakistani
Ingredients: 1 kg Boneless Chicken; 250 gms Tomato paste; 1 tbsp Ginger garlic paste; 1 tsp Black pepper crushed; 1 tsp red peper crushed; 100 gms Butter; 1 tsp Salt; 1 cup oil; Coal for smoke; Green chillies for garnish; Corriander for garnish; Ginger for garnish

Zeenat Yasin @cook_16721921

karachi

No need to go to highway to eat , make this amazing #RamadankiTayari

Zeenat Yasin @cook_16721921

karachi

No need to go to highway to eat , make this amazing #RamadankiTayari

Saved

Ingredients

For 4 persons

1 kg BonelessChicken
250 gmsTomato paste
1 tbspGinger garlic paste
1 tspBlack pepper crushed
1 tspred peper crushed
100 gmsButter
1 tspSalt
1 cupoil
Coal for smoke
Green chillies for garnish
Corriander for garnish
Ginger for garnish

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Steps

1

Add oil in a vok, fry chicken until it turns golden in colour
2

Take out chicken and add tomato paste and bhonify it until oil comes out
3

Add black pepper, salt and red pepper crushed and add chicken and cook for 5 mins
4

Put burning coal on piece of bread and add oil on it and cover the vok to give a perfect coal smoke
5

Take out coal after 5 mins and put butter on it and and garnish with green chillies and corriander and ginger