Curry couscous with cabbage sauce

Name: Curry couscous with cabbage sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Coucous; Salt; Veg oil; Curry; For the sauce; Onion; Tomato; Red peppe(attaruhu); Gabbage; Carrot; Veg oil; Spices; For salad; Lettuce; Carrot; Greenpeppe; Cabbage; Baked beans; Tomatoes; Cucumber; Onion

Mum ashraf's kitchen @cook_16471997

#easterdinnercontest
When i wake up i start thinking which dinner am i going to do in this ester holiday i decided to do simple dinner, which is curry couscous wit cabbage sauce, its very simple and not take too much time to cook. Enjoy your ester moments with this delicious recipe.

Mum ashraf's kitchen @cook_16471997

Saved

Ingredients

30minutes

4 servings

Coucous
Salt
Veg oil
Curry
For the sauce
Onion
Tomato
Red peppe(attaruhu)
Gabbage
Carrot
Veg oil
Spices
For salad
Lettuce
Carrot
Greenpeppe
Cabbage
Baked beans
Tomatoes
Cucumber
Onion

Saved

Steps

30minutes

1

Firstly we need all ur ingredients. Then put water in the pot and boiled it, add salt, 1tbspoon of oil, and 1spoon of curry. Remove from heat and add ur couscous to water and let stand until all the water is absorbed (approximately 3to 5 min). Iet simmer on low heat while stirring with a fork to separate grains, and add few knob of butter. Done
2

For the sauce, firstly wash ur all vegetables and cut it in round shape included cabbage then put it in a pot add 1 cup of water inside and boiled the vegetables for (10 minutes) then add ur veg oil and spices mix it then cover the pot for 5min. Done
3

For salad. Wash all ur ingredients with vinegar or salt and cut it In slice shape.