Highway Style Koyla Karahi

Name: Highway Style Koyla Karahi
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken karahi cut; 250 gm tomatoes; 2 tbsp ginger garlic paste; 1 tbsp fenugreek leaves (kusuri methi); 1 tsp Chilli flakes (kutti lal mirch); 1 tbsp red chilli powder; Salt; 1 tsp pissa garam masala; 1 tsp chat masala; 1/2 tsp Khatai powder; 1 cooking spoon Oil; coriander leaves for garnish; Coal 1 small piece

Farnaz Naveed @cook_16604685

Mouth watering 😋
#Ramadankitaiyari

Farnaz Naveed @cook_16604685

Mouth watering 😋
#Ramadankitaiyari

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Ingredients

4-5 servings

1 kgchicken karahi cut
250 gmtomatoes
2 tbspginger garlic paste
1 tbspfenugreek leaves (kusuri methi)
1 tspChilli flakes (kutti lal mirch)
1 tbspred chilli powder
Salt
1 tsppissa garam masala
1 tspchat masala
1/2 tspKhatai powder
1cooking spoon Oil
coriander leaves for garnish
Coal 1 small piece

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Steps

1

In a bowl put Chat masala, Khatai powder, pissa garam masala salt and red chilli powder. Mix and set aside. Special karahi masala is ready.
2

Heat oil and fry chicken until gets golden brown. Take out. In same oil add tomatoes ginger garlic paste and fry well. Now add special masala and let it cook till tomatoes are soft.
3

Now Add chicken chilli flakes and little water. Let it cook till chicken tenders.
4

Add green chillies and coriander leaves then Put a small piece of bread in centre place the burning coal drop a little oil and cover. Serve hot with garlic naan!