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Peter's Käsespätzle
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A picture of Peter's Käsespätzle.

Peter's Käsespätzle

Felice
Felice @morinoko
Connecticut, United States

I'm visiting my uncle in Germany right now and today he showed me how to make his version of Käsespätzle or spätzle with cheese! Spätzle are a kind of egg noodle from southwest Germany. This is a really popular way to prepare them.

You can use packaged spätzle (should be easily available in US, too, in international sections or shops), or make your own - I have a recipe in my profile if you search :)

I'm visiting my uncle in Germany right now and today he showed me how to make his version of Käsespätzle or spätzle with cheese! Spätzle are a kind of egg noodle from southwest Germany. This is a really popular way to prepare them.

You can use packaged spätzle (should be easily available in US, too, in international sections or shops), or make your own - I have a recipe in my profile if you search :)

Read more

Peter's Käsespätzle

Felice
Felice @morinoko
Connecticut, United States

I'm visiting my uncle in Germany right now and today he showed me how to make his version of Käsespätzle or spätzle with cheese! Spätzle are a kind of egg noodle from southwest Germany. This is a really popular way to prepare them.

You can use packaged spätzle (should be easily available in US, too, in international sections or shops), or make your own - I have a recipe in my profile if you search :)

I'm visiting my uncle in Germany right now and today he showed me how to make his version of Käsespätzle or spätzle with cheese! Spätzle are a kind of egg noodle from southwest Germany. This is a really popular way to prepare them.

You can use packaged spätzle (should be easily available in US, too, in international sections or shops), or make your own - I have a recipe in my profile if you search :)

Read more
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Ingredients

45 mins
6 servings
  1. 6-7medium onions
  2. to taste Salt and pepper
  3. 1 tspPaprika powder plus more to sprinkle
  4. 2 Tbspschmaltz or butter
  5. 500 gspätzle
  6. 350 gGrated Emmentaler (or Swiss maybe) cheese
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Steps

45 mins
  1. 1

    Dice onions. In a big frying pan, melt the schmalz or butter. Add onions and cook on low-medium heat until very soft and golden, 10-15 minutes. You want them really sweet.

    A picture of step 1 of Peter's Käsespätzle.
  2. 2

    Add paprika, mix and continue to cook a few minutes on low.

    A picture of step 2 of Peter's Käsespätzle.
  3. 3

    Meanwhile cook up the spätzle according to package instructions or even better, make homemade! My uncle used the packages ones from the store.

    A picture of step 3 of Peter's Käsespätzle.
  4. 4

    Butter up a large Dutch oven or oven safe dish. Preheat oven to 100C/210F.

    A picture of step 4 of Peter's Käsespätzle.
  5. 5

    Drain spätzle when done.

    A picture of step 5 of Peter's Käsespätzle.
  6. 6

    Put a third of the spätzle on the bottom of the pot, and top with a third of the onions...

    A picture of step 6 of Peter's Käsespätzle.
  7. 7

    Top that with a third of the cheese.

    A picture of step 7 of Peter's Käsespätzle.
  8. 8

    Repeat two more times: spätzle, onions, cheese. Spätzle, onions cheese. Sprinkle some more paprika on top.

    A picture of step 8 of Peter's Käsespätzle.
  9. 9

    Put in oven at 100C/210F for 10 minutes or until cheese is melted.

    A picture of step 9 of Peter's Käsespätzle.
  10. 10

    Done! Dig in! Good with a green salad.

    A picture of step 10 of Peter's Käsespätzle.
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Felice
Felice @morinoko
on July 05, 2016 17:32
Connecticut, United States
I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_
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Comments (18)

Anita Somwal
Anita Somwal @cook_5618818
September 05, 2016 15:51
I love spätzle I make my own in batches and freeze them , llived in Frankfurt Germany for 5 years loved , traveled all over western half some north , miss it
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