Schmaltz

chicken fat and or skin • medium sized onion

yellow potatoes I used small • schmaltz • butter • salt • water • Italian seasoning • chicken broth

diced onion • olive oil (I used chicken schmaltz) • Barilla protein elbows • broth • skim fairlife milk • non fat plain greek yogurt • fresh spinach chopped • diced tomatoes • cheddar cheese. I used English cheddar • goat cheese • American cheese • cheddar cheese powder •

Chicken Quarter Leg (thigh and drumstick) • Sea Salt • Ginger Slices • Scallion Stalks • Garlic Cloves, smashed • Cooking Wine • Ground Turmeric • Water (enough to cover the chicken) • Jasmine Rice • Cooking Oil or Chicken Fat • Ginger Slices • Chicken Broth (from cooking the chicken) •

chicken schmaltz or olive oil • dried thyme • Salt and pepper lightly • white wine • medium carrots diced • celery diced • onions diced • cubed mushrooms • crushed garlic • tomato paste • tomato bouillon • beef or chicken broth •

chicken breast sliced in half • shallot julienned • yellow onion julienned • Chicken Schmaltz • Salt / Pepper • minced garlic • fresh sage diced • fresh bay leaves • corn • Rosemary • Chardonnay • cream cheese room temperature •

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or • whole duck liver 2 TBS duck fat, 2 garlic cloves • , 3 TBS shallot, diced • , 3 cloves Elephant garlic, minced • , 2 TBS sparkling california wine • , 2 Tsp california brandy • , 2 Tsp capers • , 2 Tsp Truffle zest Sabatini • Sprinkle Crushed green peppercorns • Sprinkle Flaked Maldon seasalt • Croissants • Luxury bread •

flour • Butter/salted • Mushrooms/of your choice • Pepper • Salt • Liquid chicken fat • water

chicken • kg chicken fat • paprika powder • garlic powder • ginger powder • onion powder • Cumin powder • white pepper powder • Coriander leave • oil, • Water as ur needed • Salt as ur required

butter (you can use salted or unsalted butter. Just remember to adjust the salt) • yellow onion • garlic clove • dried thyme • cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least) • all-purpose flour • chicken stock (or 2 chicken bouillon cube + 500 ml water) • chicken fat drips (or replace it with butter) • Black pepper • Salt

four-pound fowl • boiling water • large onion • or stems of celery • salt • medium carrots • level tablespoons flour • Pepper • Chicken gravy ingredients • chicken fat • flour to each 1 cup of stock

shredded cabbage • shredded carrots • shredded funnel head • shitake mushrooms, sliced • garlic, minced • ginger, grated • red onion, sliced • homemade chicken stock • chicken breast, baked and shredded • chicken fat or sesame oil • brown rice and black rice mix 4:1 • water for sprouting

For The Filling • Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns) • Chicken Thighs - Skinned and Boned • Large Leeks • Unsalted Butter (important if using Salty Pork Hoc) • Plain Flour • Double cream (can us whipping cream if not available) • Pork Hoc - Cooked and Shredded • English Mustard • Cheddar Grated - I used Mild but up to taste • to Taste Salt and Pepper • For the Pastry •

RICE : • rice • coconut milk • garlic • ginger • salt • chicken powder • tumeric powder • Indonesian bay leaf (can skip) or put lemon grass • Pandan leaf if have • Chicken fat/ feet • grilled chicken •

chicken fat • onions

egg (or two) • fat (lard, chicken fat, bacon fat etc) • small potatoes • thick cut bacon chopped • onion, chopped • grated Gruyère cheese • grated Monterey Jack cheese • grated parmesan cheese • salt • paprika • cayenne pepper • crushed black pepper •

Chicken stock • Seafood stock • Chicken fat • cm Green onion (finely chopped) • Salt • pieces Simmered pork • Boiled spinach • Marinated eggs • pack Your choice of noodles

serving Chinese noodles (thick noodles) • Soy sauce • Oyster sauce • Water • Vinegar • Sesame oil • Chicken fat or lard (or vegetable oil/sesame oil) • Wei Pa (or Chinese soup or chicken soup stock granules) • Sugar • Dashi stock granules • (If you have it) XO sauce

cauliflower, riced by hand or in processor • cumin • Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil) • onion, chopped • green bell pepper, chopped • garlic, minced • pork (or chicken), cubed • oregano • threads saffron • tomatoes, drained & chopped (or 3 fresh Roma's) • chili powder • salt & pepper •

ramen noodles • shiro dashi • soba tsuyu • marinated boiled egg • menma • ban negi • nori • mince onion • chicken fat • garlic minced • goma

rice • Chicken Fat from chicken • Minced garlic • Pandan • Ginger • Chicken stock from blanching chicken • Try : lemon grass, lemon leaf, fish sauce, salt • Ginger • Chicken stock powder

Meat (Beef, pork, lamb, veal, chicken, turkey, or ham. Or use a combination. It is possible to make a fantastic meatloaf with cod, scallops, or salmon.) • Fat (Butter, raw bacon, pork fat, chicken fat. If your meat is a fatty one such as sausage, consider reducing the amount of fat you add.) • Filler (Bread crumbs, cooked or uncooked rice, finely ground rolled oats, finely ground bulghur wheat) • egg for Binder (Substitute egg beaters or equivilant egg whites) • sauce (Ketchup, BBQ Sauce) - If you use a strong or salty sauce such as Teriyaki, Hoisin, or Worcestershire you will only need 1 Tablespoon • - Seasoning (Thyme, marjoram, paprika, chili powder, curry powder, fresh ginger, onion Powder, scallion, garlic, Montreal steak)

chicken thighs • vegetable oil • carrots • celery • flour • dry sherry • chicken stock • milk • thyme • parsley • frozen peas • bay leaves •

schmaltz (rendered chicken's fat - recipe to follow) • brown onions finely sliced • eggs lightly beaten • a cup whole egg mayonnaise • garlic crushed • paprika • Lokshen • finely chop parsley

Liver, Calves is best but chicken is fine. • Hard Boiled eggs (simmer for 12 minutes then put into cold water until needed) • black pepper • medium onion (peeled) • salt • Rendered chickens fat, or chicken flavoured vegetable fat to bind’

a shredded, cooked chicken breast • chicken fat • water • egg noodles • black pepper • thyme • milk • flour

Sharp Cheddar Cheese • Large Real Potatoes • Onion salt • Pepper • Rendered Chicken fat • finely minced onion

Chickens • Chicken Fat • Onion • Rotel Tomatoes • Cream of Chicken Soup • Cream of Mushroom Soup • Chicken Broth • Corn Tortillas • Shredded Mild Chedder Cheese • Shredded Mozarella Cheese

small 2 1/2 pound chickens, cut into 8 pieces • Salt • About 1/4 cup chicken's fat or cooking oil • large onion finely chopped • Hungarian paprika • medium green pepper cut into 1 1/2 inch strips • small peeled tomatoes - canned are best due to its moistness • sour cream at room temperature • Hungarian galushka (see recipe)

Skin and fat from a 1 1/2 kg chicken • small onion sliced • garlic sliced