Grilled Pumpkin with Cheese

Name: Grilled Pumpkin with Cheese
Yield: For 2 people
Cuisine: American
Ingredients: 100 g frozen pumpkin; 1 tbsp Mayonnaise; 1 piece sliced bacon; 20 g cheese for pizza

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.
Recommended not only for breakfast but also for lunch

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Recommended not only for breakfast but also for lunch

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.
Recommended not only for breakfast but also for lunch

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Recommended not only for breakfast but also for lunch

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

For 2 people

100 gfrozen pumpkin
1 tbspMayonnaise
1 piecesliced bacon
20 gcheese for pizza

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Steps

1

Defrost the frozen pumpkin in a microwave oven and put it in a plastic bag.
2

Add the mayonnaise to the pumpkin and mix with your hands.
3

Put it into a heat resistant container and add pizza cheese and bacon. Toast until brown.
4

Possible pairing
Bread, Grilled Pumpkin with Cheese, yogurt drink
5

Preparation for the night before
Cut the bacon (you can cut and freeze the entire pack)
166kcal per portion