Sweet tarts fill with black grapes crush,& custard

Name: Sweet tarts fill with black grapes crush,& custard
Yield: 4 servings
Cuisine: Indian
Ingredients: For making tarts__; 2 cup all purpose flour; 80 gm butter; 2 Tsp powdered sugar; 1 pinch salt; For stuffing; 100 gm grapes crushed; 2 Tsp sugar; 1 lime juice; 1 drop ginger juice; For custard; 2 cup milk; 1 Tsp milkmaid; 2 Tsp custard; 2 Tsp sugar; 2 Tsp crushed dryfruits; 1 Tsp vanilla extract

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#sweettooth

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 mimiutes

4 servings

For making tarts__
2 cupall purpose flour
80 gmbutter
2 Tsppowdered sugar
1 pinchsalt
For stuffing
100 gmgrapes crushed
2 Tspsugar
1lime juice
1 dropginger juice
For custard
2 cupmilk
1 Tspmilkmaid
2 Tspcustard
2 Tspsugar
2 Tspcrushed dryfruits
1 Tspvanilla extract

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Steps

20 mimiutes

1

Take a bowl put flour, salt, sugar,mix it together.
2

Add chilled butter,mix it in flour,make it like a Crumbled.
3

Knead it lightly with hands.
4

Take tart molds.now take little portion of kneaded flour,put it in the molds & press it.fork it all sides.
5

Now make all tarts same patterns.put some dried rajma in the tarts for blind baking.
6

Keep it in preheated oven at 150 degree for 5 miniutes..
7

After 5 miniutes remove the rajma & bake it again 5 miniutes.
8

After 5 miniutes take it out from the oven.keep it a side.let it cool.
9

Take a pan put sugar, dissolve it,add crushed grapes,cook it 2 miniutes in the high flames.
10

Add lime & ginger juice.remove it from the flame.keep it a side.
11

In another pan boil the milk.
12

In a bowl put custard,add 4 tsp water or milk, dissolve it.
13

Add it in the boiled milk.add sugar mix it.when it is thicken, remove it from the flame.
14

Add Dryfruits,& vanilla mix it well.keep it a side for cooling.
15

Now take out all tarts from the mold.
16

Sprinkle some grapes crushed,put custard, again sprinkle crush.
17

On the top put more grapes crush.
18

It is really a droolicious sweet dish,liked by everyone.