Muglai Chicken Biryani #CookpadApp

Name: Muglai Chicken Biryani #CookpadApp
Cuisine: Pakistani
Ingredients: Serves 3 to 4 persons; Chicken 1kg in 12 pieces; 750 gms Rice; 1 cup Oil; Onion 4 cut in slices; 2 tbsp Raw papaya paste; 500 gms Yogurt; 1 tsp Turmeric powder; 1 tbsp Red chilli powdet; 1 tsp Corriander powder; 1 tsp Zeera powder; 1 tsp Green chilli paste; 2 tbsp Ginger garlic paste; Corriander, mint half bunch; 1 tbsp Garam masala powder; drops Kewra essence few; 4 Potatoes; drops Yellow food colour few

Zeenat Yasin @cook_16721921

karachi

New version of Biryani

Zeenat Yasin @cook_16721921

karachi

New version of Biryani

Saved

Ingredients

Serves 3 to 4 persons
Chicken 1kg in 12 pieces
750 gmsRice
1 cupOil
Onion 4 cut in slices
2 tbspRaw papaya paste
500 gmsYogurt
1 tspTurmeric powder
1 tbspRed chilli powdet
1 tspCorriander powder
1 tspZeera powder
1 tspGreen chilli paste
2 tbspGinger garlic paste
Corriander, mint half bunch
1 tbspGaram masala powder
dropsKewra essence few
4Potatoes
dropsYellow food colour few

Saved

Steps

1

Marinate chicken with all spices(turmeric, red chilli,green chilli, garam masala powder,salt,) raw papaya paste, ginger garlic paste, yogurt for 1 hour
2

Fry onion in oil till golden in colour
3

Boil rice, but not boil completely, leave till its 3/4 done
4

Add potatoes in onion and fry for 5 mins
5

Add.chicken mixture and cover and cook for 20 mins
6

Firstly add a layer of half rice, then chicken gravy, then corriander and mint leaves,then again rice, and put kewra essence and yellow food colour on it
7

Cover and cook for 20.mins on low flame