Cheesy habanero pockets

Name: Cheesy habanero pockets
Total time: 840 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb cooked ground beef; Habanero sauce (to taste); 1/4 cup cheese (I used thinly sliced Munster); 4 uncooked Pillsbury crescent rolls

Becca Ryan @cook_5300743

West Chester, PA

Brought home some habanero sauce from Mexico, couldn't wait to start cooking with it! Just used what We had in the fridge.

Becca Ryan @cook_5300743

West Chester, PA

Brought home some habanero sauce from Mexico, couldn't wait to start cooking with it! Just used what We had in the fridge.

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Ingredients

14 mins

4 servings

1/2 lbcooked ground beef
Habanero sauce (to taste)
1/4 cupcheese (I used thinly sliced Munster)
4uncooked Pillsbury crescent rolls

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Steps

14 mins

1

Preheat oven to 375 f
2

Roll out the crescent rolls on to a sheet pan
3

Space sliced or grated cheese along the center of the roll (from the tip of the triangle to the base)
4

Put cooked ground beef on top of the cheese
5

Put habanero sauce to taste on the beef
6

Roll the crescent from the base to the tip, folding the sides in along the way (add more sauce on top if desired)
7

Place in the oven and set the time for 10-15 minutes
8

Remove when golden brown and allow 1-2 minutes to cool, serve with sour cream