Ham & Turnip stew

Name: Ham & Turnip stew
Total time: 1800 s
Cuisine: American
Ingredients: 2 Cups cooked ham, cut into small pieces; 1 raw turnip, diced; 2 Cups, 16oz, organic beef stock/broth; 2 cloves garlic, minced; 1 diced zucchini; 1 diced yellow squash; 2 Tbsp olive oil, divided; 2 tsp Tumeric; 2 tsp black pepper; Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

vlutaski @valcooksclean

Leftover ham and a turnip in the fridge... this turned out so yummy, I had to share!!

vlutaski @valcooksclean

Leftover ham and a turnip in the fridge... this turned out so yummy, I had to share!!

Saved

Ingredients

25-30 minutes

2 Cupscooked ham, cut into small pieces
1raw turnip, diced
2Cups, 16oz, organic beef stock/broth
2 clovesgarlic, minced
1diced zucchini
1diced yellow squash
2 Tbspolive oil, divided
2 tspTumeric
2 tspblack pepper
Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

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Steps

25-30 minutes

1

Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
2

During step 1, add stock to a large soup/saucepan. Heat on medium.
3

Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
4

Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
5

Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
6

Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
7

Enjoy!!