Russian/ Chinese Idli

Name: Russian/ Chinese Idli
Cuisine: Indian
Ingredients: 2 cups semolina; 2 cups curd; 1 cup water; 1+1/2 tsp baking soda; to taste Salt; 1 capsicum cuted in julienne; 1 carrot grated; 1 cup cabbage cuted in julienne; 2 medium size onion cuted in julienne; 1 tbsp vinegar; 2 tbsp green chilli sauce; 1 tbsp soya sauce; 5-6 tbsp tomato sauce; 1 tsp black pepper powder; 3-4 tbsp oil

Neha Bhargava @cook_14429722

Rewari

#goldenapron

Neha Bhargava @cook_14429722

Saved

Ingredients

2 cupssemolina
2 cupscurd
1 cupwater
1+1/2 tsp baking soda
to tasteSalt
1capsicum cuted in julienne
1carrot grated
1 cupcabbage cuted in julienne
2medium size onion cuted in julienne
1 tbspvinegar
2 tbspgreen chilli sauce
1 tbspsoya sauce
5-6 tbsptomato sauce
1 tspblack pepper powder
3-4 tbspoil

Saved

Steps

1

Firstly add semolina,curd,water and salt.mix it very well.keep.cover it with plate.and leave it for 3 hours.after that add baking soda and mix it.Grease mini idli moulds,pour this mixture in idli mould.Steam it for 10 minutes.
2

After that heat oil in a wok.Add onion and saute for 3 minutes on medium flame.Now add all veggies and mix it.Saute for 2-3 minutes.
3

Then add salt,black pepper,vinegar,soya sauce,chilli sauce and tomato sauce.mix it.Now add mini idli in it.
4

Now mix it very well and saute for 3-4 minute. Our Russian/ Chinese idlies are ready.