Cooking Instructions
- 1
Heat large saucepan and add onion, carrot and celery - 5 minutes to soften. Then add garlic and cook for another minute. Season. Add tin of beans with its liquid, then tomatoes and stock followed by stirring in the chopped rosemary. Bring to the boil. Add pasta.
- 2
Reduce heat to low simmer, partially cover and cook until pasta is al dente - about 8 minutes. Serve with grated Parmesan and focaccia.
- 3
Tip: if you’re making this soup for more than one meal and will be reheating it, only add the pasta during the (re)heating, so the pasta is always al dente! The soup base can also be frozen for a quick meal later in the week.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Vegetarian Pasta E Fagioli Soup Vegetarian Pasta E Fagioli Soup
I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to. Charlotte Bailey -
HEARTY PASTA FAGIOLI SOUP HEARTY PASTA FAGIOLI SOUP
Comforting soup. Good with Italian bread and butter :hungryjcostanzo9581
-
Pasta Fagioli Soup (Made with Ground Turkey) Pasta Fagioli Soup (Made with Ground Turkey)
Pasta Fagioli is a classic Italian soup that’s perfect for getting into the autumn spirit! Tender white beans, pasta, and a flavorful tomato broth make this delicious soup a definite keeper. FYI It's even better the second day! Lauren -
Rich's Pasta Fagioli Soup Rich's Pasta Fagioli Soup
This recipe is a family favorite. It started out as something else but has evolved to this over the years. Always a hit and always requested. Great served in a bowl with parmesan cheese and italian crutons! Cook5150 -
-
Pasta e Fagioli Pasta e Fagioli
A quick cooking soup that comes together in a single pot but has a ton of flavor. Simmering the tomatoes in the stock with a few spices followed by adding the beans and their starchy liquid produce a rich savory broth that's worth sopping up at the end. Lance Wilson -
Pasta e Fagioli Pasta e Fagioli
Pasta e fagioli is usually made with pancetta (Italian bacon), but I prefer using ham. This recipe is from my mother and grandmother. CoolJewel -
-
Pasta Fagioli Pasta Fagioli
This pasta fagioli is a staple for any italian family. I remember having it all the time at my friend ronnie house as a kid and I finally and mastered the recipe myself. #italian Adrianne Meszaros -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/8311630
Comments