Two-Color Soboro (Chicken and Egg)

Name: Two-Color Soboro (Chicken and Egg)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 g minced chicken meat; 1.5 Tbs sake (try white wine if you can't find one); 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar); 1 Tbs soy sauce; 3 eggs; 1 Tbs sugar

D.Erika @cook_2521719

"Sobero" means cooked/boiled minced meat or scrambled egg. It was my favorite Kyusoku (the served lunch at school in Japan) menu (so I can say that it's kids-friendly!). Enjoy it with rice!

D.Erika @cook_2521719

"Sobero" means cooked/boiled minced meat or scrambled egg. It was my favorite Kyusoku (the served lunch at school in Japan) menu (so I can say that it's kids-friendly!). Enjoy it with rice!

Saved

Ingredients

30 mins

4 servings

300 gminced chicken meat
1.5 Tbssake (try white wine if you can't find one)
1 Tbsmirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
1 Tbssoy sauce
3eggs
1 Tbssugar

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Steps

30 mins

1

Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
2

Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
3

Enjoy with a bowl of rice.