Mixed Vegetable Sabzi

Name: Mixed Vegetable Sabzi
Cuisine: Indian
Ingredients: 1 small Bottlegourd; 1 Carrot; 5-6 French Beans; 1 Potato; 2 tbsp Mustard Oil; pinch Mustard Seeds; pinch Asafoetida; 2-3 Cloves Garlic (Finely Minced); 1-2 Green Chillies (Finely Chopped); 1 sprig Curry Leaves; 1 Onion (Finely Chopped); 1 Tomato (Finely Chopped); 3/4 tsp Chilli Powder; 1 tsp Coriander Powder; 1/4 tsp Turmeric Powder; 1/2 tsp Pepper Powder; 1/2 tsp Cumin Powder; 1 tsp Kitchen King Masala; as required Salt

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#chefbypassion

A vegetable dish made with Bottlegourd, Carrot, French Beans and Potato.

#SummerFood
#summerfood
#chefbypassion

A vegetable dish made with Bottlegourd, Carrot, French Beans and Potato.

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#chefbypassion

A vegetable dish made with Bottlegourd, Carrot, French Beans and Potato.

#SummerFood
#summerfood
#chefbypassion

A vegetable dish made with Bottlegourd, Carrot, French Beans and Potato.

Saved

Ingredients

1small Bottlegourd
1Carrot
5-6French Beans
1Potato
2 tbspMustard Oil
pinchMustard Seeds
pinchAsafoetida
2-3 ClovesGarlic (Finely Minced)
1-2Green Chillies (Finely Chopped)
1 sprigCurry Leaves
1Onion (Finely Chopped)
1Tomato (Finely Chopped)
3/4 tspChilli Powder
1 tspCoriander Powder
1/4 tspTurmeric Powder
1/2 tspPepper Powder
1/2 tspCumin Powder
1 tspKitchen King Masala
as requiredSalt

Saved

Steps

1

Clean and wash all the vegetables including onion, tomato green chillies and garlic and keep aside.
2

Remove the skins of bottlegourd, carrot, potato, onion and garlic.
3

Cut all the vegetables and keep aside.
4

Heat mustard oil in a cooking pan. Add a pinch of mustard seeds and allow it to crackle. Add asafoetida.
5

Add garlic, green chillies and curry leaves and saute for a minute or two.
6

Add onions and saute till the onions are translucent.
7

Add tomatoes and salt and cook till the tomatoes are soft and mushy.
8

Add all the powdered spices and saute for a minute or two.
9

Add all the vegetables ie. bottlegourd, carrot, french beans and potato and 2 to 3 tbsp water and cover and cook till all the vegetables are cooked. Off the flame and Serve.