In a vok add oil and put cinnamon sticks, cloves, zeera, cardamom (both) for 1minute

Then add onion n fry till brown.

Now add chicken and gg paste

Add salt, red chilli and haldi pwd n cook for a minute

Make paste of tomatoes and add in the chicken mixture. Add lemon juice n 1/2cup water

When oil separates then it's ready, add Garam masala pwd 1/2tsp and turn off the flame

Boil rice with 4 Tbsp salt and keep them in a bowl

First layer your vok with rice Nad then with chicken mixture then again with rice. Put some fried onion, capsicum, tomatoes n onion on the top of rice before closing the lid (for dum). Theses raw veggies will give divine aroma to the biryani.