Potol narkol posto(parwal with coconut and poppy paste)

Name: Potol narkol posto(parwal with coconut and poppy paste)
Cuisine: Indian
Ingredients: 200 gms parwal; 1 tbsp poppy seed paste; 1 tsp ginger paste; 1 tbsp scraped coconut; 2 green chillies chopped; 1/4 th turmeric powder; 1 tbsp curd; 1/2 tsp Cardamom powder; 1 inch small stick cinnamon; 4 cloves; 1 tbsp fresh cream; 1/2 tsp garam masala; To taste salt and sugar; 2 tbsp mustard oil

Kumkum Chatterjee @cook_12055532

#SummerFood
Potol or pointed gourd is a summer vegetable and can be cooked in various ways fried or steamed and also a stuffed sweet .

Kumkum Chatterjee @cook_12055532

#SummerFood
Potol or pointed gourd is a summer vegetable and can be cooked in various ways fried or steamed and also a stuffed sweet .

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Ingredients

200 gmsparwal
1 tbsppoppy seed paste
1 tspginger paste
1 tbspscraped coconut
2green chillies chopped
1/4 th turmeric powder
1 tbspcurd
1/2 tspCardamom powder
1 inchsmall stick cinnamon
4cloves
1 tbspfresh cream
1/2 tspgaram masala
To tastesalt and sugar
2 tbspmustard oil

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Steps

1

Cut both edges of parwal and slightly peel the skin.Parwal can be cooked whole with a slit in between or halved.Steam the parwals and lightly fry them with half crushed whole garam masala.
2

Make a paste of posto(poppy seeds),ginger and fresh cream.Add this paste alongwith scraped coconut and curd.Also add pinch of turmeric,chopped green chillies,salt and sugar to taste.Toss all till oil leaves sides.Add half cup water and boil till masala coats parwal and a nice aroma comes out of fried coconut and poppy seed paste.
3

Sprinkle garam masala and serve with rice or roti.