Wash your rice and soak it for 2hours

Grind your kayan Miya, with the nutmeg and garlic

Place your pot on fire add your required Palm oil add sliced onions to it then add your grinded kayan Miya then your per boiled meat and seasonings and fry for 5mnts then add your grind groundnut and continue frying

Then add little water and cover to boil.wash your spinach which you have already cuts

Add to the boiling soup stir and cover

Serve