Hariyali paneer tikka
Steps
- 1
Cut the paneer, onion and capsicum into cube shape
- 2
Then mint leaves, coriander leaves, green chilli, ginger garlic paste,curd grind altogether.
- 3
Transfer the ground paste to another bowl then add the paneer, capsicum and onion mix it well then marinate to 15/20 mins in freezer.
- 4
After 15 mins take from freezer insert into bamboo stick fry in tawa or oven
- 5
Serve it
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