Lauki malayi kofta

Name: Lauki malayi kofta
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 lauki /bottle guardy; 2 tomato; 2 onions; 1 table spoon ginger garlic paste; 1 table spoon salt; 1/2 table spoon haldi powder; 1/2 table spoon coriander powder; 1/2 table spoon garam masala; 4 boiled potatoes; 1 table spoon chopped coriander leaves; 1 table spoon fresh cream; 2 green chillis; 1 Tejpatta; 1/2 tea spoon Jeera; 2 cups oil for frying; 1/2 cup Besan; 1/2 table spoon red chilli powder

Satya Jha @cook_15953880

#SummerFood : This recipe is made up of bottle guard help in stress free and making healthy.

Satya Jha @cook_15953880

#SummerFood : This recipe is made up of bottle guard help in stress free and making healthy.

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Ingredients

20 minutes

3 people

1/2lauki /bottle guardy
2tomato
2onions
1 table spoonginger garlic paste
1 table spoonsalt
1/2 table spoonhaldi powder
1/2 table spooncoriander powder
1/2 table spoongaram masala
4boiled potatoes
1 table spoonchopped coriander leaves
1 table spoonfresh cream
2green chillis
1Tejpatta
1/2 tea spoonJeera
2 cupsoil for frying
1/2 cupBesan
1/2 table spoonred chilli powder

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Steps

20 minutes

1

First of all this lauki is grated /kaddu kas in a plate.
2

Then take a bowl insert besan, then this grated lauki, few chopped onions, green chillies, salt, haldi powder, red chilli powder, then with the little amount of water start to make kofta. Now take a deep kadhai, put on the gas stove, at medium flame, pour oil, when heated then start to make kofta.
3

Then boiled potatoes will cut. Then take another kadhai, put on the gas stove, inser two table spoon of oil after heating, put Jeera, bay y, chopped onions, tomato, ginger garlic paste and green chilli. Mix well and cook upto five minutes.
4

Then add all spices, mix well, after ten minutes of cooking add half glass of water, mix well then insert boiled cutting potatoes as well as fried kofta, cover it for five minutes.
5

Then switch off the gas flame, garnish with fresh cream, chopped coriander leaves then serve it.