Spicy kidney bean soup
A spicy tasty dish that is nice on a cold day or if you like soup with a kick, I like to serve it with toasted tortilla wraps.
Spicy kidney bean soup
A spicy tasty dish that is nice on a cold day or if you like soup with a kick, I like to serve it with toasted tortilla wraps.
Cooking Instructions
- 1
Heat the oil in a pan on med-low heat, add garlic and spring onion cook for 1 minute.
- 2
Add the tomatoes, chilli flakes, oregano and ketchup mix together well and cook for 2-3 minutes stir and slightly mash the tomatoes.
- 3
Add the kidney beans (after they have been washed) vegetable stock and salt to taste, place the lid on the pan and turn down the heat to low cook for 1 hour, stiring occasionally. (You can cook for 30 mins if you want it to be quicker).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kidney Beans Soup Kidney Beans Soup
A great kidney beans soup that is especially delicious when served with rice!
-
Black Bean Soup Black Bean Soup
I used to serve a House Cuban or Caribbean style Black Bean Soup Specialty at a Restaurant where I worked. It was good soup, and served with Rice, Hard boiled egg, and Scallions as acoutrements. I thought I might try a hand at it.
-
-
Spicy salsa soup Spicy salsa soup
This can be a vegetarian dish if you decide to use veggie broth. I love salsa so this was a great way to use all the same ingredients in a bigger way. Plus you could always add shredded chicken or sauteed shrimp. All toppings are optional.
-
Spicy Tomato Soup Spicy Tomato Soup
This is an experimental recipe I did, the kind where you have no idea if it'll taste nice or not but it actually came out tasting pretty nice. You can omit the lot of the optional ingredients and it'll still taste pretty nice.
-
White bean soup White bean soup
Very flavorful, delicious white bean soup. You can omit the pork to make it vegetarian friendly!
-
-
Spicy Vegetable Soup Spicy Vegetable Soup
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1/4 recipe)Per Serving: 199 calories; 6 g protein; 8 g fat, 30 g carbs (5 carbs: 1 protein)Recipe = 11.5 servings of vegetables, 0 servings of fruit (3 vegetable per serving, 0 fruit per serving)*This recipe is from 10th Sustainment Brigade Dining Facility, Ft. Drum, NY.
-
-
Spicy Thai chicken soup Spicy Thai chicken soup
#Mycookbook Delish soup that I've been perfecting over the past couple years. Play with the amounts of your favorite ingredients to make it your own. I love lemongrass and ginger so I tend to add a bit more than outlined below. .. Also you could use your fave red curry paste in place of the sambal :)
-
Spicy Vegetarian Soup Spicy Vegetarian Soup
MY VERSIONNATURAL SWEETNESS FORM THE VEGGIE MAKES THIS LIGHTLY SPICY SOUP DELICIOUSLOVING IT
More Recipes
Comments