Spinach Dosa

Name: Spinach Dosa
Cuisine: Indian
Ingredients: 1/2 kg Dosa batter (I used store bought pack); 2-3 bunches spinach; as needed oil to shallow fry; as needed coconut chutney and sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#streetfoodofindia - Dosa or Pancakes are shallow fried South Indian breakfast which has become popular everywhere. It is a very healthy and nutritious meal prepared from fermented rice-lentil mix. Make it even more nutritious by adding any veggie of your choice, most common being carrot, tomatoes, onion, beetroot, spinach, etc..
Here I bring to you Dosa with the goodness of spinach, which are blanched and pureed before mixing it with the batter. They can be served anytime of the day and is a perfect light meal for young and old. Enjoy these delicious pancakes along with coconut chutney and sambar for a light meal.

Bethica Das @kitchen_flavours

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Ingredients

1/2 kgDosa batter (I used store bought pack)
2-3 bunchesspinach
as neededoil to shallow fry
as neededcoconut chutney and sambar to serve

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Steps

1

Clean and blanch the spinach. When it cools down, puree it and mix it with the Dosa batter.
2

Heat a tawa / griddle and drizzle 1 tsp. oil. Sprinkle some water. After it sizzles off, wipe clean with a paper towel or rub an onion over the surface of the tawa. This ensures a non-stick coating.
3

Pour a ladle of the batter and spread it in a circular motion into a round circle. Drizzle some oil around the edges and over it.
4

Lower the flame and cook on one side for 2 minutes or till it turns slightly brown.. Flip it over and cook the other side till light brown. Remove from the tawa and keep on a plate.
5

Each time a Dosa is made, rub the surface of the tawa with the cut onion. Make similar Dosas with the remaining batter. Serve them hot with coconut chutney and sambar for a delicious breakfast.