Another recipe for pasta! This spaghetti dish is made with tomatoes, but with a more smokey and spicy flavor. The combination of peppers, tomatoes, and tuna turned out surprisingly amazing!Feel free to add some anchovies if you want a stronger umami flavor!

If you've never tasted anchovies in this form, they are salty and yes, a little fishy.But when you cook them in olive oil with some garlic, they melt right into the oil, leaving this wonderfully complex, earthy, and pungent base for a pasta sauce that complements the sweet-tart flavor of the fresh tomatoes, and that lovely green, herbaceous, and slightly peppery bite of parsley.This dish comes together so quickly and easily. If you start your pasta in cold, shallow water before you prep the rest of the ingredients, it should be ready just about the time your sauce is.Cold Water Method (copy/paste URL): altonbrown.com/cold-water-method-pasta-recipe/If you only have Roma tomatoes, use 5 medium ones. If you only have grape tomatoes, use about 3 dozen of them.If you don't have any fresh tomatoes at all, you can use a 15 oz. can of tomatoes, slightly drained.

The anchovy serve as a better alternative to fish stock, as it has a more natural and subtle flavour once it breaks down.

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

This Spaghetti is the favorite dish of my daughter...It have this name blecause is very deliciou and wonderful!

I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up.The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife.This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms.If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie

I've never had spaghetti squash before, I loved it!! :)

Traditional spaghetti meat balls with a twist. Fork tender and versatile for any kind of fish filet.

This is a tasty pasta dish with fermented krill. Anchovies are nice but the krill doesn't have a strong flavour. My family prefers it to anchovies. This is one of our regular pasta dishes.The saltiness of the fermented krill differs depending on the brand, so adjust the amount of salt accordingly. Recipe by kebeibiko

The origin derives from Italian meat balls & spaghetti dish but beef is substituted for plant based meatless beef making it a vegan dish. The sauce used has no added sugar and final cheese toppings consist of vegan cheddar. In addition the spaghetti can either be super green vegetable spaghetti or preferably gluten free.

This recipe is a halal (no pork) version of Spaghetti Bolognese. Tastes fantastically authentic and restaurant quality - Oh well, I just really like it. My husband absolutely loves this dish.

Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout