Sooji Veggie mini squares

Name: Sooji Veggie mini squares
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped carrots; 1 cup shredded cabbage; 1 cup fresh green peas; 1 tsp mustard seeds; 2-3 chopped green chilies; 1 cup chopped onions; 1 cup semolina; 1 tbsp lemon juice; 1 tbsp coriander leaves; 1 cup bread crumbs; 3 tbsp grated cheese; as needed Water; as needed Oil; to taste Salt

Lekha Toraskar @cook_16009462

Thane

#risenshine

Lekha Toraskar @cook_16009462

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Ingredients

25-30 minutes

2 servings

1 cupchopped carrots
1 cupshredded cabbage
1 cupfresh green peas
1 tspmustard seeds
2-3chopped green chilies
1 cupchopped onions
1 cupsemolina
1 tbsplemon juice
1 tbspcoriander leaves
1 cupbread crumbs
3 tbspgrated cheese
as neededWater
as neededOil
to tasteSalt

Saved

Steps

25-30 minutes

1

Heat 1 tbsp oil in a pan. Add 1 cup chopped carrots, 1 cup shredded cabbage, and 1 cup fresh green peas. Add salt and let the veggies cook.
2

Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds and let them crackle. Add 2-3 chopped green chilies, 1 cup chopped onions, 1 tbsp lemon juice and let them turn soft and pink.
3

Add 1 cup semolina and roast it well. Add 2 cups water, salt as per taste, mix it well, cover and let the semolina cook.
4

Add chopped 1 tbsp coriander leaves and mix. Then remove from flame and let it cool. Then remove the green chilies.
5

Divide the semolina mixture in 2 balls. Place a plastic on the flat surface and roll the two balls in square shape.
6

Then spread the veggies and grated cheese on one of the semolina square, place the other square on the veggies and flatten further using rolling pin.
7

Cut in square shapes and place it in the refrigerator for about 15-20 minutes.
8

Remove from the refrigerator, coat with bread crumbs and shallow fry on both the sides using oil. Serve hot.