Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Name: Mango-Coffee Smoothie with Ice-cream & chocolate syrup
Cuisine: Indian
Ingredients: 1 big size yellow mango pulp; 1/2 cup cold milk; 1 cup ice cube; 1 tbsp sugar; 1/4 tsp coffee; 3 glucose biscuit; 2 cup vanila ice-cream; 1 tbsp chocolate syrup; 2 mint leaves; as needed Grapes; as needed Mango cubes; as needed Mint leaves; as needed Pistachio; as needed chocolate powder

Dr.Deepti Srivastava @_thefoodiedoctor

#myhealthykitchen

Dr.Deepti Srivastava @_thefoodiedoctor

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Ingredients

1big size yellow mango pulp
1/2 cupcold milk
1 cupice cube
1 tbspsugar
1/4 tspcoffee
3glucose biscuit
2 cupvanila ice-cream
1 tbspchocolate syrup
2mint leaves
For garnished-:
as neededGrapes
as neededMango cubes
as neededMint leaves
as neededPistachio
as neededchocolate powder

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Steps

1

For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
2

Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
3

Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
4

Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
5

Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

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Dr.Deepti Srivastava @_thefoodiedoctor

on April 26, 2019 09:26

* follow me on Dr.Deepti (_thefoodiedoctor) on my youtube channel ❤ ..l love cooking..and tried to learn more recipes.*Cookpad India cooking event participation in lucknow and cookpad chef apron recieved.(2019)