Lauki / Doodhi Muthiya

Name: Lauki / Doodhi Muthiya
Cuisine: Indian
Ingredients: 1 Cup Whole Wheat flour; 1 cup Gram Flour (Besan); 3 tsp Semolina (Sooji); 2 cup grated Bottle Gourd/Lauki; 1 tsp Ginger paste; 1 tsp Kasuri Methi; 2 tsp Yogurt/Curd; 1/2 tsp Turmeric powder; 1/2 tsp Sugar; 1 chopped Chilli; 1/4 tsp Cumin Seeds; 1/4 tsp Fennal Seeds; 1/4 tsp Ajwain; to taste Salt; 1 tsp Lemon Juice; 2 tsp Chopped coriander; Pinch Baking Soda; 1/4 tsp Asafetida (Hing); 3 tsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Sesame seeds; 10-12 Curry Leaves; 1 Chilli Sliced

Shivangi Khetrapal @cook_16144369

Ahmedabad

#SummerFood
#chefbypassion
#goldenapron
#risenshine

Shivangi Khetrapal @cook_16144369

Ahmedabad

#SummerFood
#chefbypassion
#goldenapron
#risenshine

Saved

Ingredients

1 CupWhole Wheat flour
1 cupGram Flour (Besan)
3 tspSemolina (Sooji)
2 cupgrated Bottle Gourd/Lauki
1 tspGinger paste
1 tspKasuri Methi
2 tspYogurt/Curd
1/2 tspTurmeric powder
1/2 tspSugar
1chopped Chilli
1/4 tspCumin Seeds
1/4 tspFennal Seeds
1/4 tspAjwain
to tasteSalt
1 tspLemon Juice
2 tspChopped coriander
PinchBaking Soda
1/4 tspAsafetida (Hing)
For Tempering:
3 tspOil
1/2 tspMustard seeds
1/2 tspSesame seeds
10-12Curry Leaves
1Chilli Sliced

Saved

Steps

1

In a mixing bowl take Wheat flour, gram flour and Semolina
2

To that add bottle guard, kasuri methi, chilli, sugar, cumin seeds, Ginger paste, salt, turmeric powder, curd, fennal seed, ajwain, lemon juice, Asafetida and baking soda.
3

Mix everything and form a dough
4

Grease hands with oil and form cylindrical logs from the dough and place in a greased plate.
5

Heat the steamer and place the plate in steamer. Let it steam for 15-20 minutes.
6

After 15 minutes check the logs through a toothpick or knife, if it comes out clean, muthiya are done otherwise cook them for another 5 minutes.
7

Let them cool for 10 minutes. After that cut the logs of around 1/2 inch
8

In another kadhai, heat oil and add mustard seeds, chilli, sesame seeds and curry leaves
9

Add the steamed muthiya and cook for 2-3 minutes.
10

Garnish with chopped coriander. Tasty and healthy Lauki Muthiya are ready to eat.. ENJOY!!!