Rasabali

Name: Rasabali
Cuisine: Indian
Ingredients: 2 litre milk; 1 tbsp Vinegar; 1/2 cup Sugar; 2 tbsp powder sugar; 2 tsp Elaichi powder / cardamom powder; as needed Chopped cashew; as needed Chopped pistachios; as needed Chopped almonds; 1 tbsp Semolina; 1 tsp Baking powder; as needed Oil for frying

Abhipsha Sahoo @cook_9774336

#Sweettooth

It is an authentic odiya cuisine and is one of the chhappan bhog offered to lord Jagannath at the Jagannath temple puri...too delicious in taste and so soft that it melts in your mouth.

#Sweettooth

It is an authentic odiya cuisine and is one of the chhappan bhog offered to lord Jagannath at the Jagannath temple puri...too delicious in taste and so soft that it melts in your mouth.

Abhipsha Sahoo @cook_9774336

#Sweettooth

It is an authentic odiya cuisine and is one of the chhappan bhog offered to lord Jagannath at the Jagannath temple puri...too delicious in taste and so soft that it melts in your mouth.

#Sweettooth

It is an authentic odiya cuisine and is one of the chhappan bhog offered to lord Jagannath at the Jagannath temple puri...too delicious in taste and so soft that it melts in your mouth.

Saved

Ingredients

2 litremilk
1 tbspVinegar
1/2 cupSugar
2 tbsppowder sugar
2 tspElaichi powder / cardamom powder
as neededChopped cashew
as neededChopped pistachios
as neededChopped almonds
1 tbspSemolina
1 tspBaking powder
as neededOil for frying

Saved

Steps

1

Divide the milk in two halves
2

Boil milk
3

Add vinegar to one part of the milk...the milk will curdled
4

Strain in a strainer and hang in a muslin cloth so that all excess water will be drained
5

Boil the other 1 litre milk till reduced to half
6

Now add sugar 1/2 cup,Elaichi powder 1 tsp and chopped nuts...switch off the flame and cool it
7

Mash the paneer well for around 10 mins till smooth and creamy..
8

Add semolina,baking powder,Elaichi powder and sugar powder and mix everything well and mash again for 5 mins
9

Now take a ball and flatten with your palm and make flattened balls out of the dough
10

Deep fry this balls in low flame
11

Take them out when brown colour and put it in the reduced milk
12

Soak it for half an hour and cool it completely...
13

Serve in serving bowls and garnish with chopped nuts
14

Serve