This recipe is translated from Cookpad Lebanon. See original:
شاورما الدجاج على السيخ
Chicken Shawarma on a Skewer

Rasha Lhaf @Rashakitchen81
Cooking Instructions
- 1
Slice the chicken into thin strips, like for schnitzel, and marinate with the above ingredients for at least 3 hours or longer.
- 2
Insert a whole potato onto wooden skewers to serve as a base, then stack the marinated chicken onto the skewers.
- 3
Place the assembled skewer inside an oven-safe roasting bag and bake in the oven for about 1 1/2 hours.
- 4
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