Stuffed veg noodles dosa (chinese dosa)

Name: Stuffed veg noodles dosa (chinese dosa)
Cuisine: Indian
Ingredients: 2 cup dosa bettar; 1 cup boil noodles; 1 cup finally chopped mix veg; (carrot, cabbage, capsicum, and spring onion); 1 tsp finally chopped garlic; 1/2 tsp finally chopped ginger; 1 tsp tomato sauce; 1 tsp soya sauce; 1 tsp red chilli sauce; Pinch ajinomoto; as needed Schezwan chutney; to taste Salt; as needed Oil

Jyoti Gupta @jyotigupta_1972

Amravati Maharashtra

#streetfoodofindia

Jyoti Gupta @jyotigupta_1972

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Ingredients

2 cupdosa bettar
1 cupboil noodles
1 cupfinally chopped mix veg
(carrot, cabbage, capsicum, and spring onion)
1 tspfinally chopped garlic
1/2 tspfinally chopped ginger
1 tsptomato sauce
1 tspsoya sauce
1 tspred chilli sauce
Pinchajinomoto
as neededSchezwan chutney
to tasteSalt
as neededOil

Saved

Steps

1

First prepared a stuffing first a boil noodles thinly chopped than take a pan Gas stove heated and add oil heated then add Garlic Cloves ginger mixwell and soute 1 minute
2

Then add chopped vegtables and mixwell gentaly tause 2-3 minutes full flame cook and mix boil noodles
3

Then add soya sauce,Red chilli sauce, tomato sauce, ajino moto and mix well Gentaly tause add salt and mix it now stuffing is ready stuffing remove a another plate and cooldown
4

Making a dosa take a gas stove nonstick dosa twa heated then sim flame spread dosa bettar and cook dosa Almost and spread Schewan chutney take a noodles spread then one's again dosa bettar layer and sprinkle oil and cook dosa both side
5

Now stuffed veg noodles dosa is ready serve to schezwan chutney and tomato Ketchup