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Surati Idada
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A picture of Surati Idada.

Surati Idada

Ila Palan
Ila Palan @cook_13410672
Mumbai

#risenshine
#Post_5
#Date -26/4/2019
Very easy,very tasty&very quick recipe

#risenshine
#Post_5
#Date -26/4/2019
Very easy,very tasty&very quick recipe

Read more

Surati Idada

Ila Palan
Ila Palan @cook_13410672
Mumbai

#risenshine
#Post_5
#Date -26/4/2019
Very easy,very tasty&very quick recipe

#risenshine
#Post_5
#Date -26/4/2019
Very easy,very tasty&very quick recipe

Read more
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Ingredients

  • 1 cup Soaked rice
  • 1/4 cup udad dal
  • 1 tsp fenugreek
  • to tasteSalt
  • 1 tsp crushed black pepper powder
  • 1 tsp oil to grease the plate
  • as neededGarlic Chutney mixed with oil
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Steps

  1. 1

    Grind soaked rice & udad dal into smooth paste in mixer grinder.

    A picture of step 1 of Surati Idada.
  2. 2

    Add salt after fermentation mix well.grease the plate and place in a kadai in boiling.pour thin layer of battrer and srinkle crushed black pepper and steam for 10-15.

    A picture of step 2 of Surati Idada.
  3. 3

    Cut ready idada into pieces serve hot with garlic Chutney mixed with oil

    A picture of step 3 of Surati Idada.
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Ila Palan
Ila Palan @cook_13410672
on April 26, 2019 17:37
Mumbai
Love Cooking
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