Kashmiri rogan josh

Name: Kashmiri rogan josh
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Mutton -; 3 Finely chopped onion -; 1 tbsp Ginger garlic paste -; - 3 -4 Cloves; 1 inch stick Cinnamon -; 2-3 Green cardamom -; 1 Black cardamom -; 1 - 2 Bay leaf -; 1/2 cup Curd -; 1 tsp Coriander powder -; 1 tbsp Red chilli powder -; 1 tsp Kashmiri mirch powder -; 1/2 tsp Turmeric powder -; to taste Salt -; 2 tbsp Clarified butter -; 4 tbsp Oil -; 1 tbsp Chopped coriander leaves -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

60 mins

4 servings

500 gmsMutton -
3Finely chopped onion -
1 tbspGinger garlic paste -
- 3 -4 Cloves
1 inch stickCinnamon -
2-3Green cardamom -
1Black cardamom -
1 - 2Bay leaf -
1/2 cupCurd -
1 tspCoriander powder -
1 tbspRed chilli powder -
1 tspKashmiri mirch powder -
1/2 tspTurmeric powder -
to tasteSalt -
2 tbspClarified butter -
4 tbspOil -
1 tbspChopped coriander leaves -

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Steps

60 mins

1

Heat clarified butter and oil in a pressure cooker.
2

Add bay leaf and whole garam masala to crackle.
3

Add onion and fry till light brown.
4

Add mutton pieces and saute on high heat for five mins.
5

Add ginger garlic paste,coriander powder,red chilli powder,kashmiri mirch powder,turmeric powder and saute for five mins in a medium flame.
6

Whisk the curd and mix well.
7

Pressure cook for ten mins
8

Simmer the flame. and cook till mutton is done..
9

Stir occasionally and add some water.
10

Garnish with coriander leaves.
11

Serve hot.