Chocolate Dosa

Name: Chocolate Dosa
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 cup dosa batter; 1/2 tsp salt or to taste; 2 +1/2 tbsp or to taste coco powder; 4-5 drop vanilla essence; 2 +1/2 tbsp or to taste powder sugar; 2 tbsp coloured fennel seeds; 1 tbsp white chocolate syrup

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#streetfoodofindia - Variety Dosa

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#streetfoodofindia - Variety Dosa

Saved

Ingredients

10 minutes

1-2 servings

1/2 cupdosa batter
1/2 tspsalt or to taste
2 +1/2 tbsp or to taste coco powder
4-5 dropvanilla essence
2 +1/2 tbsp or to taste powder sugar
2 tbspcoloured fennel seeds
1 tbspwhite chocolate syrup

Saved

Steps

10 minutes

1

Take a bowl add dosa batter
2

Add in dosa batter, salt, coco powder, powder sugar & vanilla essence. Mix well
3

Add little water for nice consintancy. Mix well.
4

In high flame heat the non - stick Tava. Few drops of oil spread on Tava.
5

Pour a laddle full of chocolate dosa batter in the centre of the Tava & spread it evenly.
6

Add oil the sides if needed. Close with lid. In medium flame cook in steam till turn it light golden.
7

Open the lid and switch off the burner.
8

Took in the plate and garnish with white chocolate syrup & coloured fennel. Ready to serve.
9

Enjoy! !