Heat oil add chicken mince,g.g passte n tomatoes.. cook till tomatoes soft.. Now add cauliflower,salt,chilli sauce,kuti hvi lal mirch, black pepper mixn cook till cauliflower done.. Now add carrots choppee n toamtoe puree.. cook till carroot tender..Now turn off the heat add chicken powder,capsicum n spring onion chopped (half of the above quantity).. gravy is ready..

Boil rice n pototoes.. Now in a pan first layer rice then gravy..

Then again rice n food volour..Now put on dum.. enjoy with garlic sauce kashumbar(onion, cucumber n tomato mix in garlic sauce)& green raita(yogurt,salt,garlic,green chilli,coriander,black pepper n grind it)