Chilli Chicken

Name: Chilli Chicken
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Chicken (boneless/with bones); 1 cup Onion slices; 1 tbsp Garlic chopped; 1/2 cup Capsicum chopped; 4-5 pieces Green chilli; 500 gm Oil for chicken fry; 2 tbsp Oil for gravy; 3 tbsp Chilli sauce; 2 tbsp Soya sauce; to taste Salt; 1 tbsp Black pepper; 2 piece Egg; 1 tbsp cornflour; as needed Spring onion for garnishing

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron 8

Rimpa Bose Deb @cook_12053576

Saved

Ingredients

15-20 min

2 serving

500 gmChicken (boneless/with bones)
1 cupOnion slices
1 tbspGarlic chopped
1/2 cupCapsicum chopped
4-5 piecesGreen chilli
500 gmOil for chicken fry
2 tbspOil for gravy
3 tbspChilli sauce
2 tbspSoya sauce
to tasteSalt
1 tbspBlack pepper
2 pieceEgg
1 tbspcornflour
as neededSpring onion for garnishing

Saved

Steps

15-20 min

1

In a mixing bowl add the chhicken with egg, soya sauce 1 tbsp,cornflower 1 tsp & salt & pepper and mix and marinated atlist 1 hour.
2

Heat 500 gm oil in a pan and add the chicken for deep fry.
3

Heat oil in a another pan add garlick & then add onion, capcicum, green chilli & satue.
4

Add salt, chilli sauce, soya sauce and fried chicken and mixed.
5

Add little bit water and conflower for thick gravy.
6

Garnishing with spring onion & serve hot.