1st in a bowl take besan add oil salt ajvayan haldi n b soda pinch make a daugh with water nmake roll 5 to 6 inches long and 1 inch thick like muthiya roll now boil water n pan after boilling add roll cook them after some times roll flotting on water its means they r cook verywell transfer to plate n keep aside now in anthor pan hit on gas add oil ghee then add musterd seed hing dry mirchi crackle add adarak lahsun pest mirchi pest stir it on slow flame add smooth cusd stir it verywenow add hald

Now add haldi red chilli powder saltstir it wellcover lid on slow flame add gatta mix well so gutta sabji ready to serve garnish with fresh Coriander