Pootal kasa

Name: Pootal kasa
Cuisine: Indian
Ingredients: 10 pootal(pointed gourd); 5 tbsp Ginger and garlic paste; to taste Salt; 1 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon Jeera powder; 1 spoon Dhaniya powder; as required Refine oil; 20 Kaju paste; 5 Onions finely chopped; 2 onion paste; 2 spoons Cream; 1 tbsp Kashmir red chilli powder; 2 spoons Kitchen king masala; 1 teaspoon Jeera powder; 1 teaspoon Rai; 3 Tomatoes

Lovely Bishoyee @cook_11952849

#goldenapron

Lovely Bishoyee @cook_11952849

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Ingredients

10pootal(pointed gourd)
5 tbspGinger and garlic paste
to tasteSalt
1 spoonturmeric powder
1 spoonred chilli powder
1 spoonJeera powder
1 spoonDhaniya powder
as requiredRefine oil
20Kaju paste
5Onions finely chopped
2onion paste
2 spoonsCream
1 tbspKashmir red chilli powder
2 spoonsKitchen king masala
1 teaspoonJeera powder
1 teaspoonRai
3Tomatoes

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Steps

1

Cut the pootal at any shape of ur choice and deep fry it.
2

Then in pan add oil put Rai jeera onion ginger and garlic paste onion paste than add all masala and tomatoes then Last add fry pootal and kitchen king masala and cream..