Begaan pollaow 🍆🍆 #cookpadapp

Name: Begaan pollaow 🍆🍆 #cookpadapp
Cuisine: Pakistani
Ingredients: 1/2 Bringle; 1 kg Rice; 4-5 Potatoes; Tomatoes 6to 7 medium; Peas (1 bowl small size); Ginger garlic paste; to taste Salt; 2 spoon Red chilli; Coriender podwer 1 tb spoon; Kalongi 1/2 t spoon; Haldi 1/2 t spoon; 1 Taiz patta; 2-3 sticks Dard cheeni; 1/2 cup Oil; Water as req; Green chilli n coriender leavs for garnishing

Fary Feroz @FaryFeroz

Karachi

Begaan pollaow 🍆🍆 #cookpadapp

Fary Feroz @FaryFeroz

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Ingredients

1/2Bringle
1 kgRice
4-5Potatoes
Tomatoes 6to 7 medium
Peas (1 bowl small size)
Ginger garlic paste
to tasteSalt
2 spoonRed chilli
Coriender podwer 1 tb spoon
Kalongi 1/2 t spoon
Haldi 1/2 t spoon
1Taiz patta
2-3 sticksDard cheeni
1/2 cupOil
Water as req
Green chilli n coriender leavs for garnishing

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Steps

1

1st wash rice n soak for 10 to 15 mints till cut bringles (as u like peel off) peel off potaoes n cuts in cube shape.
2

Oil main onion cut kerlein pink hujie to ginger garlic paste add.then add bringles n peas n tomatoes n mix them properly. Add spices m potatoes n let them cook with adding of 1/2 glass water.
3

When pototes become soft then add 4 to5 glass water(as rice requires) make it warm n then add soakd rice. Let them cook with cover.
4

Serve waith raita n salad.