Sattu paratha

Name: Sattu paratha
Cuisine: Indian
Ingredients: 200 g wheat flour; 50 g sattu; 1/2 tablespoon dry mango powder; 1/2 tablespoons lime juice; 1 chopped onion; 2 chopped chillies; 1 tablespoons mustard oil; as per taste Salt; as per taste Refined oil for shallow frying

Nancy Biswas @cook_16748957

#simpleandsizzling
Sattu paratha is very healthy and tasty to eat.
I always prefer sallow frying. I always use very small amount of oil for frying
#simpleandsizzling

Nancy Biswas @cook_16748957

#simpleandsizzling
Sattu paratha is very healthy and tasty to eat.
I always prefer sallow frying. I always use very small amount of oil for frying
#simpleandsizzling

Saved

Ingredients

200 gwheat flour
50 gsattu
1/2 tablespoondry mango powder
1/2 tablespoonslime juice
1chopped onion
2chopped chillies
1 tablespoonsmustard oil
as per tasteSalt
as per tasteRefined oil for shallow frying

Saved

Steps

1

For stuffing - mix all stuffing ingredients like sattu, chopped onion, chillies, dry mango powder, lime juice, mustard oil, salt and water.
2

For atta dough -Knead wheat flour, salt, adding the required amount of water to make a soft dough
3

Divide the dough into small portions.
Place a portion of the sattu mixture (approx 2 tsp) in the middle, enfold the filling and pinch off the excess dough.
Then, roll out the paratha.
4

Cook on hot tawa or flat pan, applying oil/ghee till both sides are cooked and golden brown in colour.