Tangy & spicy pasta

Name: Tangy & spicy pasta
Cuisine: Indian
Ingredients: 1 bowl Boiled pasta; 1 big Finely chopped onion; 2-3 Chopped garlic; 1 tbsp Tomato sauce; 1 tbsp Chilli sauce; to taste Salt; 2-3 tbsp Red chilli powder; 2 tbsp Vinegar; 2 tbsp Mayonise; 1 cube Cheese; 1 tsp Oregano; 1 tsp Pasta mix herbs; 3 tbsp White oil

Madhulina Patra @cook_16749332

Chandannagar

Tangy & spicy pasta

Madhulina Patra @cook_16749332

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Ingredients

1 bowlBoiled pasta
1 bigFinely chopped onion
2-3Chopped garlic
1 tbspTomato sauce
1 tbspChilli sauce
to tasteSalt
2-3 tbspRed chilli powder
2 tbspVinegar
2 tbspMayonise
1 cubeCheese
1 tspOregano
1 tspPasta mix herbs
3 tbspWhite oil

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Steps

1

Heat the pan. Put oil and heat it as well. Put the chopped garlic and fry it. Then put the chopped onions in it. Fry until it gets cooked and then put the red chilli powder (it will be a bit spicy...but you can add red chilli powder according to your taste). Add the tomato sauce and chilli sauce in it. Add vinegar. Fry the whole thing until the oil is seen around the pan.
2

Pour 1/2 cup water to the material and put the boiled pasta in it...put 2 tbsp of mayonise and stir the pasta. Put oregano and pasta mix herbs. Wait till your pasta gets cooked.
3

Serve your hot tangy & spicy pasta with grated cheese on top...And here it goes