Egg matar masala

Name: Egg matar masala
Cuisine: Indian
Ingredients: 2 egg; 1 cup fresh peas(matar); 1 onion; 1 tomato; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/4 th tsp turmeric powder; 1 / 2 tsp garlic ginger paste; 1/2 tsp cumin powder; 1/4 th tsp amchur powder / dry mango powder; 2 tbsp oil

Shama Afreen @cook_14059238

#streetfoodonindia
#goldenapron
Post_8

Shama Afreen @cook_14059238

#streetfoodonindia
#goldenapron
Post_8

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Ingredients

2egg
1 cupfresh peas(matar)
1onion
1tomato
1/2 tspsalt
1/2 tspred chilli powder
1/4 th tsp turmeric powder
1 / 2 tsp garlic ginger paste
1/2 tspcumin powder
1/4 th tsp amchur powder / dry mango powder
2 tbspoil

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Steps

1

Boil egg, peel and cut them..
2

Take a pan...heat oil and fry boiled eggs and keep aside..
3

Make a smooth paste of onion and tomato in a mixer..
4

Heat oil in a pan..add onion tomato paste and all spices saute till it become golden brown or oil separates spices..
5

Then add peas and water cook until peas become soft then add egg and cook for 10 mins or until well cooked..