#Chicken_YAKHNI_PULAO #KokabandCookpad

Name: #Chicken_YAKHNI_PULAO #KokabandCookpad
Cuisine: Pakistani
Ingredients: #Ingredients; 2 Tezpatta; 4 Tsp Fennel seeds; 4 tsp Coriander Seeds; 1 1/2 Tsp Cumin seeds; 5 Long; 2 Javetri; Jaifel half tsp; 2 stick Dar chini; 2 Badiyan Flower; 2 Black elachi; 5 Green elachi; 1 tsp Whole black pepper; Salt as your required; Ginger 3 inch ka piece; heads Garlic—1; Onion 2 slices cut; 1 1/2 kg Chicken; 6 glass Water; 1 cup Oil; Onion 2 (finely shredded); 1 tsp Shahi zeera; 4-5 tbsp Yoghurt; Yahkni; Salt as your (taste); 1 kg Ponam Supreme Basmati rice; 12-15 Green Chili; Zarda color half tsp; Fry Onion half tsp

Hira Naz @Hiranaz

#Chicken_YAKHNI_PULAO #KokabandCookpad

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Ingredients

#Ingredients
2Tezpatta
4 TspFennel seeds
4 tspCoriander Seeds
1 1/2 TspCumin seeds
5Long
2Javetri
Jaifel half tsp
2 stickDar chini
2Badiyan Flower
2Black elachi
5Green elachi
1 tspWhole black pepper
Salt as your required
Ginger 3 inch ka piece
headsGarlic—1
Onion 2 slices cut
1 1/2 kgChicken
6 glassWater
1 cupOil
Onion 2 (finely shredded)
1 tspShahi zeera
4-5 tbspYoghurt
Yahkni
Salt as your (taste)
1 kgPonam Supreme Basmati rice
12-15Green Chili
Zarda color half tsp
Fry Onion half tsp

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Steps

1

Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
2

In a cooking pot, chicken, Tie cloth and water 6 glass. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside. The 'yakhni' is ready.
3

In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
4

Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
5

Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein).❤❤
Chicken Yahkni Pulao is Ready to serve👉🍴😍😍😋